With a capacity of approximately 1000 students is the venue for day to day dining and for regular formal dinners with a wide range of guest speakers. Smaller cafeterias caters for snacks and the requirements of visitors all installations are of the international hygienic standard with state of the art hot and cold counter. Juice and cold drinks dispensers
Dish washers and waste disposal. The individual daily menus include food from many traditions including Indian. Continental Mexican and Chinese. Meals are carefully planned by expert dieticians and only premium quality mineral water. Juice and organically cultivated fruit, vegetable and eggs are served.